A new cooking experience for our guests, discovery and learning the traditional dishes of our family and our territory.
Cooking Class
A new cooking experience for our guests, discovery and learning the traditional dishes of our farm and our territory of Castelfranco in Miscano.
A path that will allow you to discover many of the culinary secrets handed down from generation to generation by the Caseria family.
Nonna Rosa and her children with collaboration of their guests create the perfect team for a special moment.
In a half day, in the morning or in the afternoon, you will learn to prepare a typical local meal.
Upon arrival at our agriturismo, guests will be accompanied on a guided tour of the entire farm: from the stables to the small plots of herbs, to discover country life and the scents of our herb garden.
CLASS OPTIONS
(duration is approximately three hours with tasting)
Each option includes a complete meal with appetizer, first course, second course, dessert, water, and wine.
Homemade Pasta
Our guests will be invited to prepare an ancient dish of the “sannita” (from the Samnites) tradition called “LI CICATIELL”.
Mozzarella & Caciocavallo
An experiential journey to discovery the secrets of the braided mozzarella.
The participants of the tour will assist and collaborate in the production of mozzarella and caciocavallo.
A fun activity for all – from children to adults.
Bread & Pizza
Each guest, together with our family, will learn the secrets of preparing, seasoning, and baking pizza and our typical bread made with potatoes. Using their hands to knead the dough and their creativity to finish the dish, every guest can taste their own masterpiece.
For each option, all guests will be provided with hats and aprons.
